BAU 2021 in hybrid format

Building design
General

BAU, the world trade fair for architecture, materials and systems, will not be held as a traditional trade fair next year. Despite a sophisticated hygiene concept, Messe München, together with the BAU Advisory Board and Board of Trustees, decided on a hybrid format from January 13 to 15, 2021, giving exhibitors the opportunity to present their innovations digitally. The digital […]

BAU, the world trade fair for architecture, materials and systems, will not be held as a traditional trade fair next year. Despite a sophisticated hygiene concept, Messe München, together with the BAU Advisory Board and Board of Trustees, decided on a hybrid format from January 13 to 15, 2021, giving exhibitors the opportunity to present their innovations digitally. The digital part of this year’s event will then also be an important part of the traditional BAU 2023 trade fair.

In June, Messe München, together with both committees, announced that the event would take place as planned in January 2021 – albeit with the proviso that developments would have to be awaited and the situation reviewed again at the end of September before exhibitors had made the bulk of their trade fair investments. Dr. Reinhard Pfeiffer, Deputy Chairman and CEO of Messe München, commented: “Falling infection figures and the opening of borders gave us justified hope in June that the situation would improve significantly. Unfortunately, the signs changed dramatically over the course of September. Even though it would have been possible to hold an in-person trade fair with our protective and hygiene measures, the designation of more and more risk areas throughout Europe and the associated travel restrictions have now forced us to make this decision. According to our exhibitor survey, which we have conducted in recent days, especially against the background of the worsening Covid-19 situation, the vast majority of our exhibitors now consider their participation in the presence trade fair to be unrealistic, as in the current situation it can be assumed that only a few of the originally expected visitors will be on site.” Dieter Schäfer, long-standing Chairman of the BAU Advisory Board and Board of Trustees, agrees with Reinhard Pfeiffer: “The decision in June was the right one. At the time, it would have been far too early to question BAU. It was clear to all of us that clarity would be needed by the end of September. It was therefore logical to carry out a survey last week. The Advisory Board and Board of Trustees are behind the decision to replace BAU 2021 with a hybrid format.”

Postponing BAU was discussed with the Advisory Board and Board of Trustees. However, postponing the trade fair was never a serious option because it would have interrupted the two-year innovation cycle that BAU has always been geared towards, according to Martin Hörmann, Deputy Chairman of both committees. Hörmann continued: “International exhibitors and visitors are a brand essence of the classic BAU. Under the current COVID 19 conditions, we would not have been able to fulfill this expectation.”

In addition to a compact exhibition space, the hybrid format includes an additional digital offering. Exhibitors will be able to present themselves in the ICM International Congress Center Munich and in up to two other exhibition halls. Forums and special shows can also be held there. Companies wishing to present themselves on site can choose between system stands and individual stand designs. The digital part will focus on presentations and discussions from the forums as well as recorded videos. These will be available as a live stream for the international audience. In addition, companies can present their products virtually in their own online sessions. The hybrid format offers virtual networking modules for exchanging ideas with other participants. There are also plans to integrate the traditional BAU Info Talks.

Participation opportunities online from mid-October

Details on the new format and information on participation opportunities for exhibitors and visitors are expected to be available online at www.bau-muenchen.com from mid-October. Exhibitors who have already booked a stand for the traditional trade fair will still be able to present themselves on site. BAU will then take place as usual again in 2023, including the additional digital offerings that will be available in hybrid format for the first time next January.

POTREBBE INTERESSARTI ANCHE

Advent sweets – 23

Building design
General

Baumeister Advent calendar: December 23 Is this art or can you eat it? This question is probably asked by every viewer of these sweet temptations – and so welcome to Dinara Kasko’s architectural bakery! Inspired by the sculptures of Venezuelan artist José Margulis, the Ukrainian patisserie owner began translating geometric shapes into something edible. We show in […]

Is this art or can you eat it? Every viewer of these sweet temptations probably asks themselves this question – and so welcome to Dinara Kasko‘s architectural bakery!

Inspired by the sculptures of Venezuelan artist José Margulis, the Ukrainian patisserie owner began translating geometric shapes into something edible. In this year’s Baumeister Christmas calendar, we are showing one of the architect’s creations every day:

Dinara Kasko is also a photographer and has been baking all her life. By combining architecture and baking, she has turned her hobby into a profession: “I experimented a lot and tried to transform José Margulis’ three-dimensional compositions into sweets. I used simple techniques and ingredients, 3D-printed silicone molds were used for modeling,” says the artist. The result is delicious cakes that follow architectural rather than artisanal baking principles.

Food design is becoming more and more popular every year, including among architects and designers: Royal College of Art student Kia Utzon-Frank recently designed a series of cakes with a stone look, while Italian architect Salvatore Spataro created miniature-sized chocolate tools. Baking – another discipline that the all-rounder architects have tapped into. We can’t wait to see what other delicious things will be coming out of the architects’ kitchen in the near future.

Photos: Dinara Kasko

Hong Kong, The Ritz-Carlton

Building design
General

Ritz-Carlton Hong Kong has been the tallest building in the world since its opening – in the constant competition between investors and metropolitan areas, it is no easy task to defend the title.

With investors and major cities around the world constantly vying for the tallest building, defending the title of “tallest hotel in the world” is no easy task these days. After all, the Ritz-Carlton Hong Kong has been able to officially call itself that since its opening in March 2011. The building itself was designed by the architecture firms Kohn Pedersen Fox Associates PC New York (Shanghai World Financial Center or the MoMa extension) and Wong & Ouyang (Hong Kong) and is located directly on the Kowloon harbor basin. The 312 rooms, all located between the 102nd and 118th floors, are united by the magnificent view over the city – admittedly, you have to be lucky with the fog given the height.

It takes less than 52 seconds to take the elevator to the lobby level on the 103rd floor, which is also home to several gourmet restaurants. With its combination of Western and Asian design, the hotel attempts to create a meeting point for both cultures. Hand-knotted wool and silk carpets with cartographic patterns are used to keep the atmosphere of public spaces warm and intimate.

The guest rooms feature discreetly placed accessories with oriental accents, such as floral motifs in the carpet or Chinese jewel chests in a bright Mandarin/silk effect. The highlight is the rooftop bar “Ozon”, located 490 meters above sea level – the highest bar in the world. Here you can enjoy Asian tapas, Japanese specialties and excellent cocktails with an evening view over the city. Tokyo-based interior designer Masamichi Katayama – who is already responsible for the design of the Nike and Uniqlo flagship stores in Berlin with his agency Wonderwall – was also at work on this project.

Those seeking further relaxation should not miss the spa and pool area on the 116th floor. It goes without saying that it is probably the highest pool in the world. Price for a deluxe room from HK$ 7,600

Address

The Ritz-Carlton,
Hong Kong International Commerce Center 1
Austin Road
West Kowloon, Hong Kong
www.ritzcarlton.com/hongkong