The Reial Club Marítim de Barcelona in the heart of Port Vell now has a new restaurant: in contrast to the Mediterranean view of the harbor basin, visitors to the Fiskebar can expect a pleasantly bright, Nordic flair that refers to the Danish philosophy of “hygge”.
The Reial Club Marítim de Barcelona in the heart of Port Vell now has a new restaurant: in contrast to the Mediterranean view of the harbor basin, visitors to the Fiskebar can expect a pleasantly bright, Nordic flair that refers to the Danish philosophy of “hygge”.
In the middle of Port Vell, surrounded by yachts and sailing masts, is one of the oldest clubs in Spain – the Reial Club Marítim de Barcelona. Walking from the mainland across the Rambla del Mar, the view on the right is of Montjuïc, the Catalan capital’s local mountain, the industrial port and, in the distance, the Mediterranean Sea. On the left is the yacht club building. But spotting it between the masts is no easy task.
Several times a day, the Rambla del Mar, a wooden, artfully undulating pedestrian bridge designed by architects Albert Viaplana and Helio Piñón in 1995, divides and opens to the side, allowing motorboats and sailboats to enter and leave the harbor basin. As elitist as this sounds, it is. The top floor of the clubhouse has recently been home to another fine highlight: the “Fiskebar” restaurant, which opened in summer 2022.
The Grupo Tragaluz restaurant was designed by Spanish interior designer Isern Serra. He founded his studio in Barcelona in 2008 and works in the fields of architecture, interior design and industrial design. His credo: simplicity and honesty. This maxim is also reflected in the Fiskebar.
The concept of the restaurant is intended to convey the lifestyle of Nordic fishing huts and pubs – an invitation to linger and relax, with the smell of grilled fish in your nose and the sea breeze on your skin. Harmoniouscolors and natural materials bring the calm, warm atmosphere in the restaurant in line with the Mediterranean, the harbor and light of Barcelona – the south, while the bright interior reflects the north in its aesthetics and hygge.
A metal staircase along the side of the building leads up to the main entrance of the Fiskebar. Upon entering, you find yourself in the low-furnished lounge area. From here, you can already see the open dining area at a glance, but you are immediately carried out of it again – to the harbor panorama. This is partly due to the fully glazed exterior walls and partly to the bright, open and restrained interior, which does not hold the gaze.
Isern Serra completely undressed the architecture and left its construction visible. Various technical and decorative elements are suspended from the uncovered metal ceiling, from ventilation pipes, bottle holders and light rails to loudspeakers. The special feature: Everything is kept in the same color as the furniture, floor and walls. This creates an impression of lightness and elegance.
Client: Grupo Tragaluz, Barcelona
Interior designers: Isern Serra (Barcelona), Anna Mandri
Photos: Salva López
Completion: 2022
Location: Reial Club Marítim de Barcelona, Paseo d’Itaca, Port Vell, Barcelona












