Stop the World

Building design
which she rents together with colleagues. For her projects, she prefers to use the material
Stone with hand tools in her small workshop

Barbara Giuntoni has been working in the marble industry for more than 20 years. Her ideas on gender equality and environmental protection tend to ruffle feathers. But giving up is out of the question.

Barbara Giuntoni makes her living with marble: she sells her customers floor tiles, slabs, and architectural elements for bathrooms, gardens, facades, and more. Much of it is machine-produced and then finished by hand. But the native Tuscan’s true passion lies in her design projects. Under the name Marba Marmi, the 49-year-old primarily recycles scrap material for these projects.

Even after more than 20 years, she’s still searching: for her rightful place in the male-dominated world of Italian design. And for buyers who understand her concept of sustainable production. Even as a little girl, Giuntoni loved the silence. There’s plenty of that in Fossone, a small village in the hills above Carrara. Giuntoni is an outdoorsy kid; she loves going into the woods and playing by the water. Or she’d watch her father, Marino, who worked as a heating technician and was a constantly inventive tinker. His advice to his daughter: Nature is the best teacher. If you want to learn about forms, take your cue from her. As a child, Giuntoni had no interest in marble as a material or the industry behind it.

But she remembers one memorable piece of marble furniture: the kitchen table in her parents’ home, made of Bianco Carrara, marked by the hustle and bustle of everyday life. It wasn’t spared any wear and tear: her mother kneaded pasta, ironed, and baked there, while Giuntoni and her brothers did their homework, played, and romped around on it. Over the decades, the table acquired what Giuntoni calls a “vintage patina.” As a young professional just starting out, she quickly went into business for herself, initially with a small furniture boutique. Since it didn’t become a huge success, Giuntoni turned to interior design, beginning to redesign the interiors of villas in the region, and later in France and Belgium as well.

But she didn’t find true fulfillment in that work. “My city eventually pushed me to take a step back—away from the finished villas, back to the raw materials.” Giuntoni, who grew up right next to the marble quarries, didn’t truly get to know them until she was a young adult—“with all their qualities and problems.” She is fascinated by the view of the marble mountains and the beauty of the material. She spoke with workers who had been quarrying for decades, with artisans and sculptors. And she observed the immense yield—the countless blocks that heavy trucks transport down the narrow gravel roads day after day.

“Ever since then, I’ve dreamed of marble quarrying that respects nature’s timing. We’ve largely lost the traditional view of Tuscan artists, who saw the material as something to be discovered. There are tons of quarried blocks just waiting for someone to use them. We don’t always have to extract more and more material at an ever-faster pace.” After all, marble is actually timeless—the designer is averse to the trends that the market creates and then buries. “In fashion, for example, designers draw inspiration from past styles and cuts. Why shouldn’t that work in interior design?”

Read more in STEIN 2/2020.

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The Apple in Art

Building design
Apples are a popular motif in art and have been depicted throughout the ages. Photo: Henri Matisse: Bowl of Apples on a Table, public domain, via Wikimedia Commons
Apples are a popular motif in art and have been depicted throughout the ages. Photo: Henri Matisse: Bowl of Apples on a Table, Public Domain, via Wikimedia Commons

In art, the apple is one of the most enduring and multifaceted motifs in European cultural history. Hardly any other natural object has been so consistently imbued over the centuries with associations of knowledge, seduction, power, and transience, while at the same time remaining an object of everyday experience. It is precisely this combination of simple form, clear recognizability, and symbolic openness that makes the apple, to this day, an ideal vehicle for complex meanings.

Whether round, shiny, bitten into, or already rotting—the apple appears in art history in countless variations, from medieval panel paintings to Surrealist and conceptual works of the modern era. As an everyday fruit, it is immediately recognizable to viewers, yet its interpretation remains deliberately open. Thus, the apple early on evolved into a visual code through which religious, mythological, and later also social themes could be conveyed.

Myth, Religion, and Early Pictorial Traditions

In Western visual tradition, the apple is closely linked to the biblical story of Adam and Eve, although the Bible itself does not specify a particular fruit. Over the course of the Middle Ages, the apple became established in Latin and vernacular interpretations as a typical symbol of the Fall—partly due to the etymological similarity between “malum” (apple) and “malum” (evil) in Latin. In Albrecht Dürer’s copperplate engraving “Adam and Eve” from 1504, for example, the serpent offers Eve a fruit, while Eve holds another fruit in her hand; here, the apple represents knowledge, guilt, and the loss of paradisiacal innocence, but at the same time physical beauty and ideal proportions.
The fruit also plays a central role in ancient mythology. Eris’s golden apple, which triggers the Trojan War through the goddesses’ beauty contest, symbolizes competition, seduction, and power. Baroque artists such as Peter Paul Rubens take up this motif in depictions of the “Judgment of Paris,” in which Paris presents the golden apple to Venus, thereby visualizing the mythical conflict. Here, the apple appears less as a natural object and more as a concentrated vehicle of cultural significance, touching on virtue, hubris, and politically understood questions of power.

The Apple in Modern Painting

With the emergence of still-life painting in the 17th century, the apple gained new prominence as an element of sumptuous and vanitas still lifes, particularly in the Dutch and Flemish regions. In vanitas compositions, it is often depicted alongside skulls, hourglasses, extinguished candles, or wilting flowers; its fresh, glossy skin and the onset of rot allude to the transience of earthly existence and the allure of material possessions. Thus, the meaning shifted from morally didactic imagery to subtle, often sensually staged symbols in a domestic context.
In the 19th century, the apple became increasingly detached from explicitly religious meanings and emerged as a favored motif for artistic self-reflection. Paul Cézanne made it a central element of his still lifes; in numerous works, including “Still Life with Apples” (MoMA, ca. 1895–1898) and “Still Life with Apples” (J. Paul Getty Museum, 1893–1894), he used the fruit’s simple form to explore questions of volume, space, and compositional structure. Cézanne declared that he wanted to “conquer Paris with an apple”—his apple still lifes are therefore still regarded today as key works of modern painting.
Other modern artists also took up this motif. Vincent van Gogh experimented in still lifes such as “Apples” (Paris, 1887) and “Basket of Apples” with intense color contrasts, a restless brushstroke, and a deliberately problematic perspective to heighten the tension between perception and painting. Henri Matisse, on the other hand, uses the round shape of the fruit in works such as “Apples” (1916, Art Institute of Chicago) and “Still Life with Apples on a Pink Tablecloth” (1924, National Gallery of Art, Washington), the round shape of the fruit to develop flat color harmonies, decorative patterns, and a dynamic relationship between figure and ground. The apple thus loses its unambiguous symbolism and gains a largely autonomous, formal-aesthetic significance.

Modernism, Surrealism, and Conceptual Interpretations

In the 20th century, the apple was increasingly used in ironic, surreal, or conceptual ways. René Magritte’s painting “Le fils de l’homme” (“The Son of Man,” 1964) depicts a figure in a suit whose face is obscured by a floating green apple; the work plays with religious and everyday allusions while simultaneously exploring the relationship between visibility and concealment. Here, the apple becomes a symbol of the hidden and the impossibility of complete knowledge—everything is right before our eyes and yet remains partially elusive.
In contemporary art, the apple frequently appears in installation, film, or performance contexts, often at the intersection of consumer culture, physicality, and ecological issues. Artists such as Pipilotti Rist incorporate everyday objects and fruits into immersive video installations to explore perception, desire, and the vulnerability of the body, even though the apple in her work is more a variable motif than a fixed iconographic element. While conceptual artists such as Felix Gonzalez-Torres prefer to work with candy, stacks of paper, or string lights, his use of ephemeral, consumable materials is closely related to artistic strategies in which fruits—including apples—represent ephemeral, collectively shared experiences.
At the same time, ecological discourses have recently become intertwined with digital symbolism. The apple can allude just as much to topics such as sustainable agriculture and resource consumption as it can to the globally recognized apple silhouette of a technology company, which circulates in design, media art, and advertising as a cipher for innovation, knowledge, and seductive technology. Thus, the motif’s range of meanings extends beyond classical painting into the realms of communication design, media imagery, and brand aesthetics.

Between Tradition and the Present

Even outside of traditional visual media, the apple remains a striking motif. In graphic design, poster art, film, and pop culture, it frequently serves as a symbol of knowledge, health, youth, innovation, or erotic seduction, subconsciously drawing on biblical and mythological traditions. Its long iconographic history—from Eve’s apple to the imperial orb as a symbol of sovereignty, and on to vanitas still lifes and modern still-life experiments—forms the context within which these contemporary images are interpreted.
Ultimately, it becomes clear that the apple in art is far more than a decorative still-life motif. Its versatility allows artists of all eras to continually reinterpret timeless themes such as guilt and redemption, desire and transience, power and knowledge. It is precisely in its apparent simplicity that the particular strength of this motif lies, one that will continue to offer scope for new, cross-media interpretations in the future.

Bressanone, Hotel Pupp

Building design

Apple, plum, apricot – the small South Tyrolean Hotel Pupp is colorful and appetizing. A culinary travel tip.

Apple, plum, apricot – this small South Tyrolean hotel is colorful and appetizing. But not just for the eyes, this travel tip is also a culinary recommendation. Strawberry or vanilla, poppy, chestnut or coffee – room names like these may seem strange to guests when they check in. However, the concept becomes clear at breakfast at the latest: the fresh pastries, cakes and pies as well as the jams are made in-house. They create a link to the traditional Konditorei Pupp on the other side of the street. The fruity, exotic names were the inspiration for the color scheme of the suites, as you discover later, and are one of the many loving details of the eleven-room Hotel Pupp.

“With our patisserie, we have been focusing on the extraordinary for generations. We also wanted to offer something extraordinary with our hotel,” says Martin Pupp. That’s why the family decided to enter an invited competition when they decided to run a small hotel alongside the patisserie. The Brixen architects Christian Schwienbacher and Bergmeisterwolf won the competition with a minimalist-looking white cuboid whose three floors are offset from each other. On the edge of Bressanone’s old town, the striking building stands out pleasantly from the diffuse buildings in the surrounding area. At the same time, it marks the transition to the old town.

On the inside, the design allows private, secluded open spaces for almost every room. On the first floor, in the apple, plum and apricot suites, terraced courtyards extend the living and sleeping areas to the outside. There, private whirlpools offer relaxation in the open air. There are also fruit trees in the courtyard. On the upper floors, guests can either retreat to sheltered, courtyard-like terraces or watch the hustle and bustle of the city from the balcony. Overnight guests can enjoy the luxury of an additional room under the open sky in nine of the eleven rooms. Another highlight for guests is a roof terrace with a whirlpool. From there, in contrast to the introverted nature of the hotel, you can let your gaze wander over the imposing South Tyrolean mountains.
By the way, sweets are not only available for breakfast or during the day in the patisserie. In the evenings too, little surprises await guests under a glass lintel next to the room door.

Address

Hotel Pupp
Altenmarktgasse 36
39042 Bressanone
Italy
www.small-luxury.it